The Best German Pancakes

The Best German Pancakes

Recipe by Jade
Prep timeminutes
Cooking timeminutes


  • 6 large eggs

  • 1 cup milk

  • 1 cup all-purpose flour

  • dash salt

  • 1 teaspoon vanilla extract

  • 5 Tablespoons butter


  • Preheat oven to 425 degrees F.
  • As oven preheats, put the butter in an un-greased 9×13-in. baking dish and place in oven, just until melted.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
  • Bake, for 22-27 minutes or until edges are golden brown and puffy.
  • To serve, sprinkle generously with powdered sugar and syrup.
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