The Best Bread Pudding Ever

The Best Bread Pudding Ever

Recipe by Jade
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Ingredients

  • 1 16 oz loaf French bread

  • 5 eggs

  • 1 cup sugar

  • 1 1/2 cup milk

  • 1 1/2 cup heavy cream

  • 2 tsp vanilla

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • Sauce:
  • 1 cup heavy cream

  • 1 Tbs flour

  • 1/2 cup sugar

  • 4 Tbs butter

  • 1 tsp vanilla

Directions

  • Preheat oven to 350.
  • Spray a 9″x13″ baking dish with non-stick cooking spray.
  • Cut bread into 1″-2″ squares and add to large bowl.
  • In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
  • Pour over bread and stir gently to coat, let soak for about 20 minutes.
  • Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
  • In saucepan whisk together sugar, flour and heavy cream until combined.
  • Add in your butter and heat on medium until butter melts and liquid starts to boil.
  • Whisk until thickened slightly then remove from heat and stir in vanilla.
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