Sparkling Blueberry Lemonade Mojitos

Sparkling Blueberry Lemonade Mojitos

Recipe by JancCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 24 Mint Leaves

  • 3 ounces blueberry simple syrup (recipe below)

  • 3 ounces good quality lemonade

  • 6 ounces white rum

  • 6 ounces 7 UP

  • mint leaves and blueberries, for garnish

  • for the Blueberry Simple Syrup

  • 1 cup water

  • 1 cup white granulated sugar

  • 2 cups frozen blueberries


  • Muddle mint in a pitcher or shaker. Add blueberry simple syrup, lemonade, and rum. Stir well, then add 7UP and gently stir. Pour into glasses filled with ice and garnish with mint and blueberries.
  • for the Blueberry Simple Syrup
  • Combine water, sugar, and blueberries in a small saucepan and bring to a boil over medium-high heat. Lower heat to a simmer and cook 5-10 minutes, until blueberries burst. Mash blueberries slightly with a spoon/masher to release more blueberry flavor.
  • Remove from heat and pour simple syrup through a fine mesh sieve, discarding solids. Let blueberry simple syrup cool completely and then refrigerate until ready to serve (up to a few days).
You might also like

Leave A Reply

Your email address will not be published.