Sheet Pan Egg-In-A-Hole

Sheet Pan Egg-In-A-Hole

Recipe by Jade
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

192

kcal

Ingredients

  • 12 slices bacon

  • 6 slices bread, 1/2-inch thick

  • 3 tablespoons unsalted butter, at room temperature

  • 6 large eggs

  • 6 tablespoons freshly grated Parmesan

  • 1 1/2 teaspoons fresh thyme leaves

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh chives

Directions

  • Preheat oven to 400 degrees F.
  • Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate.
  • Lightly oil a baking sheet or coat with nonstick spray.
  • Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
  • Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down.
  • Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.
  • Place into oven and bake until the egg whites have set, about 12-15 minutes.
  • Serve immediately, garnished with chives, if desired
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