Raspberry Mousse

Raspberry Mousse

Recipe by JancCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1/4 cup cold water

  • 1/2 cup boiling water

  • 2 teaspoons gelatin

  • 1 tablespoon lemon juice

  • 1/4 cup organic sugar

  • 1 1/4 cup fresh raspberries

  • 2 cups heavy cream

  • 1 vanilla bean, sliced and seeds removed

Directions

  • In a small saucepan, add cold water.
  • Mix in gelatin and allow to sit for 5 minutes.
  • Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
  • Bring to boil on medium heat.
  • Turn down the heat to low and boil for 5 minutes.
  • Pour mixture into a Vitamix or food processor and blend until smooth.
  • (This reduces the raspberry seeds.)
  • Allow to cool 10 minutes.
  • In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
  • Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.
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