Quick and Easy Nutella Mousse
Quick and Easy Nutella MousseCourse: DessertCuisine: AmericanDifficulty: Easy
3 cups heavy cream
1/3 cup sugar
1 cup Nutella
- Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
- Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
- Scoop into serving dishes, or use a piping bag if you are being fancy.
- Serve immediately or refrigerate until ready to serve.