Pineapple Soy Chicken Thighs

Pineapple Soy Chicken Thighs

Recipe by JancCourse: DinnerCuisine: ChineseDifficulty: Easy


Prep time


Cooking time




  • 8 chicken thighs about 2 lb total

  • 1 – 6 oz can pineapple juice

  • 1 1/2 tablespoon fresh ginger finely chopped

  • 1 1/2 tablespoon soy sauce

  • 3-5 garlic cloves finely chopped

  • 2 tablespoon sesame oil

  • 1 tablespoon light brown sugar

  • 1 teaspoon Kosher salt + black pepper to taste

  • green onion sliced


  • In a mixing bowl combine pineapple juice, 1 1/2 tablespoon fresh ginger, 1 1/2 tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon Kosher salt + black pepper, to taste. Mix with a spoon. Reserve 1/2 cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.
  • Preheat the oven to 400F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour 1/2 reserved sauce over the chicken thighs, rechurn back to the oven bake for 15 more minutes or until chicken thighs are cooked. Broil on high for 5 minutes.
  • Garnish with sliced green onion. Enjoy!
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