Oven Baked Chinese BBQ Pork

Oven Baked Chinese BBQ Pork

Recipe by JancCourse: DinnerCuisine: ChineseDifficulty: Easy




  • 3 lb boneless pork shoulder or butt

  • 1/4 cup Hoisin sauce

  • 1/4 cup brown sugar

  • 1/4 cup honey

  • 3 tablespoon soy sauce

  • 1/4 cup dry sherry

  • 2 tablespoons oyster sauce

  • 1 teaspoon Chinese five spice

  • 4 garlic cloves minced

  • 2 teaspoons red food coloring optional

  • 1 teaspoon cornstarch


  • In a small bowl combine brown sugar, honey, soy sauce, dry sherry, oyster sauce, five spice, garlic and red food coloring (optional) and mix until combined.
  • Cut pork horizontally into three long flat pieces. Place in a container or ziplock bag, pour marinade over pork. Marinade 24-48 hours for optimal flavor.
  • Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Place pork on the rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.
  • While the pork is cooking, pour the reserved marinade into a saucepan and bring to a boil for 10 minutes. Reduce heat and whisk in cornstarch and water and simmer on low for another 10 minutes.
  • Remove pork from the oven and turn the oven to broil. Brush the pork with the thickened marinade and broil 5-6 minutes or until slightly charred. Turn the pork over and repeat. Pork temp should be 145-160 degrees.
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