Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

Recipe by JancCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes

Ingredients

  • 1 cup whipping cream

  • 8 ounces cream cheese, softened

  • 1 cup lemon curd or prepared lemon pie filling

  • 1 teaspoon vanilla

  • 1/2 cup powdered sugar

  • Fresh berries for garnish, optional

Directions

  • In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
  • In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
  • Stir in the vanilla and powdered sugar and mix until combined.
  • Fold in the whipped cream until fully incorporated.
  • Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
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