Garlic Mustard Chicken Thighs

Garlic Mustard Chicken Thighs

Recipe by Jade
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

301

kcal

Ingredients

  • 1 tablespoon chopped garlic

  • 1 tablespoon Dijon mustard

  • 1 tablespoon dry white wine

  • 1 tablespoon soy sauce

  • 1 tablespoons olive oil

  • 1 teaspoon Tabasco hot pepper sauce

  • 1 teaspoon herbes de Provence

  • 1/2 teaspoon salt

  • 1 1/2 lb. chicken thighs (skin on, bone in)

Directions

  • Preheat the oven to 400 degrees.
  • For the garlic mustard mixture: Mix all the ingredients (except the chicken) in a large bowl.
  • Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them.
  • Place the chicken thighs in a large skillet, skin side up.
  • Cook over high heat on the stove top for about 5 minutes (this is done in order to heat up the chicken, not to brown the skin).
  • Next place the skillet in the oven and cook the chicken for 35 to 45 minutes or until meat thermometer reaches 165 and juices run clear.
  • The chicken thighs should be well browned and dark on top.
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