Fresh Strawberry Mousse

Fresh Strawberry Mousse

Recipe by JancCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

330

kcal

Ingredients

  • 12 1/2 ounces strawberries (3/4 pound)

  • 1/2 cup granulated sugar

  • 1 cup whole or whipping cream (cold)

  • extra strawberries for topping

Directions

  • Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
  • In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
  • Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
  • for size purposes, the glasses I used hold 1 cup of water.
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