Egg Avocado Tuna Sandwich

Egg Avocado Tuna Sandwich

Recipe by JancCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

692

kcal

Ingredients

  • 4 slices of bread

  • 2 5 oz. each canned light tuna, drained

  • 1 garlic clove minced

  • 1/4 small onion chopped fine

  • 1/3 cup mayonnaise

  • Salt & pepper to taste

  • 1/2 avocado sliced

  • 1 to mato sliced

  • 1 – 2 boiled eggs sliced

  • Romaine few leaves

Directions

  • Combine tuna, garlic, onion and mayo. Lightly salt and pepper and mix.
  • Add Romaine to bread, tuna mixture, avocado slices, tomato slices and egg.
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