Cucumber and Avocado Sandwich

Cucumber and Avocado Sandwich

Recipe by JancCourse: SandwichCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes

Ingredients

  • 4 slices Dave’s Killer Bread 21 Whole Grains and Seeds

  • 4 ounces herbed goat cheese at room temperature

  • 2 Romaine lettuce leaves washed and dried

  • 1/2 of a large cucumber peeled and sliced

  • 1 large avocado peeled, pitted, and sliced

  • Squeeze of fresh lemon juice

  • ½ cup alfalfa sprouts

  • Salt and black pepper to taste

Directions

  • Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
  • Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
  • Note-if you can’t find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.
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