Creamy Pasta Salad

Creamy Pasta Salad

Recipe by JancCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

1

hour 

15

minutes
Cooking time

10

minutes

Ingredients

  • 1 (16 ounce) package Ditalini pasta

  • 1 cup broccoli florets

  • 1/2 red onion (minced)

  • 1 red bell pepper (minced)

  • 1 cucumber (diced)

  • 1 (3.8 ounce) can sliced olives

  • 1 cup cubed Colby Jack cheese

  • Dressing:
  • 1 cup Mayonnaise (We used Best Foods)

  • 2 teaspoons white wine vinegar

  • 1 teaspoon sugar

  • 1/2 teaspoon pepper

  • 1/2 teaspoon salt

Directions

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
Creamy Pasta Salad
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