Cranberry Blueberry Salad with Blueberry Balsamic Dressing

Cranberry Blueberry Salad with Blueberry Balsamic Dressing

Recipe by JancCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes

Ingredients

  • 1 heaping cup blueberries

  • 1 4-5 oz bag spring mix salad greens

  • 1/2 English cucumber, chopped

  • 1/2 cup mandarin orange segments

  • 1/4 cup dried cranberries

  • 2-4 TBSP roasted unsalted sunflower seeds

  • BLUEBERRY BALSAMIC DRESSING:

  • 1 cup blueberries

  • 1/3 cup balsamic vinegar

  • 2 TBSP red wine vinegar

  • 2 TBSP dijon mustard

  • 1 TBSP honey

  • 1 tsp salt I use sea salt

  • 1/8 tsp black pepper

  • 1/2 cup avocado oil olive oil works too

Directions

  • First make your dressing: In a food processor or blender, combine all dressing ingredients except for the avocado oil. Blend until blueberries are completely pureed, then use the little top cut-out to drizzle in the avocado oil at the end. Once dressing is emulsified you’re good to go!
  • Wash + dry your greens.
  • Combine with cucumber and blueberries, then toss with a drizzle or two of dressing. Add extra as desired.
  • Top with mandarin orange segments, dried cranberries, and sunflower seeds and serve!
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