Cranberry Blueberry Salad with Blueberry Balsamic Dressing
Cranberry Blueberry Salad with Blueberry Balsamic DressingCourse: SaladsCuisine: AmericanDifficulty: Easy
1 heaping cup blueberries
1 4-5 oz bag spring mix salad greens
1/2 English cucumber, chopped
1/2 cup mandarin orange segments
1/4 cup dried cranberries
2-4 TBSP roasted unsalted sunflower seeds
BLUEBERRY BALSAMIC DRESSING:
1 cup blueberries
1/3 cup balsamic vinegar
2 TBSP red wine vinegar
2 TBSP dijon mustard
1 TBSP honey
1 tsp salt I use sea salt
1/8 tsp black pepper
1/2 cup avocado oil olive oil works too
- First make your dressing: In a food processor or blender, combine all dressing ingredients except for the avocado oil. Blend until blueberries are completely pureed, then use the little top cut-out to drizzle in the avocado oil at the end. Once dressing is emulsified you’re good to go!
- Wash + dry your greens.
- Combine with cucumber and blueberries, then toss with a drizzle or two of dressing. Add extra as desired.
- Top with mandarin orange segments, dried cranberries, and sunflower seeds and serve!