Cinnamon Coconut Latte

Cinnamon Coconut Latte

Recipe by JancCourse: DrinksCuisine: AmericanDifficulty: Easy


Prep time




  • 12 oz. organic coffee

  • 2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter)

  • 1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)

  • 1/4–1/2 tsp. ground cinnamon

  • 1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)

  • 1/8 tsp organic vanilla extract

  • 1 scoop Vital Proteins Collagen Peptides


  • Brew coffee in a coffee maker or french press.
  • While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
  • Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
  • Pour in coffee mug and enjoy.
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