Cheesy Taco Pasta

Cheesy Taco Pasta

Recipe by JancCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1/2 pound large shells pasta

  • 1 pound ground beef

  • 2 tablespoons taco seasoning (or 1 packet)

  • 3/4 cup water

  • 1 cup jarred salsa

  • 1 cup shredded cheddar cheese

Directions

  • Note: click on times in the instructions to start a kitchen timer while cooking.
  • Cook the shelled pasta according to the directions on the box and drain.
  • Add the ground beef to the pan and brown well.
  • Drain the fat.
  • Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
  • Add the pasta back into the pot with the salsa and cheese.
  • Stir to combine.
  • Serve immediately, preferably with crunchy tortilla chips (optional) on top.
Cheesy Taco Pasta
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