Blueberry Muffin Bread

Blueberry Muffin Bread

Recipe by JancCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 

10

minutes

Ingredients

  • 1 cup white sugar

  • 1/2 Cup Salted Butter

  • 2 eggs

  • 1 Tbsp Vanilla Extract

  • 1 Cup Milk

  • 2 Cups All purpose Flour

  • 2 tsp Baking Powder

  • 2 Cups Blueberries

Directions

  • Preheat your oven to 350 degrees.
  • Grease a 9 inch loaf pan.
  • Cream together the butter and sugar.
  • Add the eggs, vanilla and milk beating well.
  • Add the dry ingredients and beat until well combined
  • Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
  • Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
  • Allow to cool in pan for 10 minutes before removing to finish cooling.
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