Blueberry Almond Pancakes

Blueberry Almond Pancakes

Recipe by JancCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 cup all purpose flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 2 tbsp ground almonds

  • 2 tbsp granulated sugar

  • 1 tsp lemon zest

  • 3/4 cup Greek yogurt

  • 6 tbsp almond milk or any milk {see note}

  • 1 egg

  • 1/2 tsp almond extract

  • 1/4 cup slivered almonds

  • 1 cup fresh blueberries


  • In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
  • In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
  • Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
  • Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)
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