Best Creamy Tomato Soup

Best Creamy Tomato Soup

Recipe by JancCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 2 – 28 ounce cans whole peeled tomatoes

  • 1 quart chicken broth

  • 2 heaping Tablespoons minced garlic

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1 teaspoon salt

  • 1 teaspoon pepper

Directions

  • Puree the tomatoes in a blender or food processor.
  • Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Simmer for 2-3 minutes.
  • Stir in the heavy cream and Parmesan cheese. Bring the soup back to a slight boil, then reduce the heat and simmer for about 15 minutes.
  • Puree the soup again with an immersion blender to make it smooth and creamy.
  • Serve with shredded parmesan cheese, grilled cheese croutons, and fresh basil, if desired.
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