Berry Jello Mousse

Berry Jello Mousse

Recipe by JancCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 3 1/2 ounces strawberries

  • 2 ounces raspberries

  • Mint, to garnish

  • Strawberry jello:

  • 5 ounces strawberries

  • 2 1/2 tablespoons granulated sugar

  • 3/4 cup water

  • 1/2 tablespoon powdered gelatin (soaked in 1 1/2 tablespoons of water)

  • Yogurt mousse:

  • 1/2 cup yogurt

  • 4 tablespoons granulated sugar

  • Strained strawberries

  • 1 teaspoon lemon juice

  • 1/2 tablespoon powdered gelatin (soaked in 1 1/2 tablespoons of water and placed in the microwave for a few seconds to dissolve)

  • 1/2 cup heavy cream


  • Add the fresh berries to a ring-shaped mold.
  • In a saucepan over low heat, add all the strawberry jello ingredients except gelatin. Simmer for about 15 minutes. Strain the mixture in a colander to separate the strawberries from the syrup. Add the gelatin to the syrup, stirring to mix until dissolved.
  • Let the mixture cool, then pour it into the mold. Chill in refrigerator until set.
  • In a medium bowl, add the yogurt, sugar, strawberries and lemon juice. Mix well. Add the dissolved gelatin and stir until dissolved. Slowly add the heavy cream, stirring after each addition.
  • Pour into the mold, smoothing out with a spatula. Chill in the refrigerator until set. Garnish with mint before serving.
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